Food Systems
Perennial Perspectives Interactive Panel
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Food Systems are vital to the New Perennials' experiment as we consider what a perennial food system was, is and could be. Join five of the leaders in Vermont who are considering access to and distribution of local foods, healing through farming, moving away from monocropping to poly-cropping, what it means to run a learning garden at a college, and how farming can be about re-educating and re-membering ourselves in alignment with other beings.
This even took place at Middlebury College Thursday, October 14, 2021. |
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Practitioners
Megan Brakeley, The Knoll, Middlebury College's Learning Garden
Meghan Giroux, Interlace Commons
Corie Pierce, Bread & Butter Farm
Jon Turner, Wild Roots Farm
Lindsey Berk, ACORN
Moderator: Bill Vitek
Meghan Giroux, Interlace Commons
Corie Pierce, Bread & Butter Farm
Jon Turner, Wild Roots Farm
Lindsey Berk, ACORN
Moderator: Bill Vitek